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Vibrant Cranberry Orange Salad with Toasted Pecans
A beautiful mix of sweet, tangy, and savory notes, this vibrant cranberry orange salad with toasted pecans and feta is a refreshing and easy-to-make dish, perfect for holidays or any gathering.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large salad bowl, combine the mixed greens, drained mandarin oranges, dried cranberries, and chopped candied pecans. Give them a gentle toss to mix.
mandarin oranges, drained1 (11 oz) can
2
To make the dressing, combine the olive oil, fresh orange juice, apple cider vinegar, honey, Dijon mustard, minced shallot, and a pinch of salt and pepper in a jar with a tight-fitting lid. Shake vigorously until smooth and emulsified.
fresh orange juice2 tablespoonsapple cider vinegar2 tablespoonshoney1 tablespoonDijon mustard1 teaspoonminced shallot1 tablespoonSalt and pepper, to taste
3
Drizzle about half of the dressing over the salad ingredients in the large bowl. Toss gently to coat everything lightly, adding more dressing if needed.
4
Sprinkle the crumbled feta cheese evenly over the top of the salad.
5
For the best texture and flavor, serve the salad immediately.
Nutrition Facts
calories
280 calories
fat Content
22g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
12g sugar
sodium Content
250mg sodium
protein Content
5g protein
carbohydrate Content
18g carbs
saturated Fat Content
4g saturated fat
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