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Vibrant Azerbaijani Rainbow Bagels with Sweet Cream and Fruit
Azerbaijani rainbow bagels recipe: How to make homemade colorful bagels with natural dyes, poppy seeds, sweet cream and fruit. Step-by-step traditional baking guide.
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🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●oven
- ●pan
📝 Preparation Steps
1
Prepare three separate dough bases by dividing the flour, yeast, warm milk, eggs, and melted butter into three bowls.
2
Incorporate the pumpkin puree into the first bowl for orange, the spinach juice into the second for green, and the beetroot juice into the third for pink.
3
Knead each dough separately until smooth and elastic, then cover and let rise in a warm place for approximately ⏱️ 1 hour or until doubled in size.
4
Once risen, punch down the doughs and divide each colored batch into 12 equal portions.
5
Roll a small piece of each color into a flat disc, stack the three colors on top of each other, cut into strips, and twist them tightly together to create a multi-colored rope.
6
Shape the twisted ropes into rings, sealing the ends firmly to form the bagel shape, and let them rest for ⏱️ 20 minutes.
7
Bring a large pot of water to a gentle boil and carefully drop the bagels in, boiling for ⏱️ 1 minute on each side until they float.
8
Transfer the boiled bagels to a baking tray lined with parchment paper and bake in a preheated oven at 180°C for ⏱️ 20-25 minutes.
9
While the bagels bake, prepare the sweet pear filling by slicing the pears and simmering them in a pan with sugar and a splash of water until they become translucent and syrupy.
10
Create the cream filling by whisking the farmer's cheese with honey and powdered sugar until light and fluffy.
11
Prepare the dark poppy seed filling by heating the ground poppy seeds with milk and stirring in chocolate chips until a thick, spreadable paste forms.
12
Slice the cooled rainbow bagels horizontally and assemble with generous layers of the prepared sweet cream, poppy seed paste, fresh strawberries, bananas, and the syrupy pears.
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