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Vesper Cocktail
Made famous by James Bond, the vesper martini is served ice-cold in a chilled cocktail glass. Get the classic vesper cocktail recipe here.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Eben Freeman📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 3 oz. gin, 1 oz. vodka, and ½ oz. Lillet Blanc in a cocktail shaker. Fill with ice and shake until well chilled, about ⏱️ 30 seconds. Strain into chilled martini glass or coupe glass. Express the oils from 1 (¾"-thick) strip lemon peel over glass, then brush peel along outer rim of glass, drop peel into drink, and serve. Editor’s note: This vesper cocktail recipe first appeared on Epicurious in November 2008. Head this way for more of our favorite cocktails for New Year’s Eve →
. gin3 oz. vodka1 oz
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