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Very Teriyaki Beef Jerky Recipe
Homemade brisket beef jerky soaked in a teriyaki marinade then dehydrated.
👥 15 Servings⏱️ Prep & Cook: 30h⏳ Prep: 24h🔥 Cook: 6h👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●wooden spoon
- ●oven
📝 Preparation Steps
1
Slice your brisket into 1/4" pieces with the grain for a chewier jerky, or against the grain for less chewy. Be sure to cut off any large pieces of fat.
2
In a large mixing bowl, combine the Worcestershire, soy, teriyaki, liquid smoke, and molasses.
Liquid Smoke1 Cup
3
Next, add the garlic powder, onion powder, brown sugar, and sesame seeds to the mixture. Combine well.
Garlic Powder3 TablespoonsOnion Powder3 TablespoonsBrown Sugar3 TablespoonsSesame Seeds3 Tablespoons
4
Take your slices of brisket and drop into the marinade. Cover and refrigerate for ⏱️ 24 hours.
5
Place the marinated meat in a dehydrator (I use this one) at 160°F for ⏱️ 6 hours.
6
If you do not have a dehydrator, you can set your oven to the same temperature and same time. Make sure your prop the oven open with a wooden spoon or crushed can so the meat can properly dry out. Place the meat directly on the racks. Flip half way through cooking time.
7
Leave the cooked beef jerky out to cool/dry for ⏱️ 24 hours. Store in zip lock bags. Should be good for 4-6 months.
Nutrition Facts
calories
260 kcal
serving Size
1 serving
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