halfbakedharvest4.4
Very Berry Cheesecake Ice Cream Pavlova Jars.
Easy and simple, pretty and delicious!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Combine the strawberries, blueberries, zest + juice of 1 lemon and sugar in a bowl. Toss well to combine and let the berries sit at room temperature for ⏱️ 30 minutes or until the strawberries have released their juices. Then lightly mash some of the berries together while leaving some berries whole.
fresh strawberries (halved or quartered)3 cupszest + juice of 1 lemon
2
In a large mixing bowl, combine the heavy cream, cream cheese and sweetened condensed milk (start with 1 cup). Using an electric mixer, whip the cream until stiff peaks form. Add the vanilla and salt, whip until combined. Fold in the crushed meringues.
cream cheese4 ouncessweetened condensed milk (use the whole 14 ounce can for a sweater ice cream)1 cupvanilla1 teaspoon
3
Once the berries have released their juices, assemble the jars.
4
Take 6-8 small glass jars and layer the berries and the ice cream, finishing each jar with a layer of ice cream and reserving about 1 cup of the berries for serving. Cover the jars and freeze for ⏱️ 3-4 hours or until firm. Remove the jars ⏱️ 10-15 minutes before eating to help the berries soften slightly. Serve the ice cream jars with the reserved fresh berry sauce. Enjoy!
Nutrition Facts
calories
366 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
148 mg
protein Content
5 g
cholesterol Content
89 mg
carbohydrate Content
41 g
saturated Fat Content
15 g
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