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Vermicelli Noodle Salad
Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 15 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine dressing ingredients in a jar and shake well to combine. Set aside for ⏱️ 5 minutes for the flavours to infuse.
2
Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water ⏱️ 2 minutes). Drain well then set aside for ⏱️ 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
3
Combine vermicelli noodles with remaining salad ingredients.
4
Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
Fried Asian Shallots (, to garnish (optional))
Nutrition Facts
calories
170 kcal
fat Content
4 g
serving Size
147 g
fiber Content
1.6 g
sugar Content
4 g
sodium Content
29 mg
protein Content
4.3 g
carbohydrate Content
29 g
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