Soups & Stewscastironskilletcooking5.0
Venison Stew Recipe
Tired of the same old winter dishes? Try this warming Venison Stew recipe! Packed with delicious flavors and easy-to-follow steps, it's sure to become a winter favorite.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 5 min🔥 Cook: 2h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Quickly sear the meat on all sides in 1 tbsp of oil on medium-high heat.
2
Remove the meat from the pot, add in the remaining oil and saute the onion until soft. Add in the minced garlic for the last minute.
garlic (minced)5 cloves
3
Return meat to the pot, along with its juices, and sprinkle with flour.
4
Stir in the red wine vinegar and tomato paste and cook for about a minute.
red wine vinegar2 tbsptomato paste2 tbsp
5
Add broth, potatoes, carrots, and seasonings; cover, and bring to a boil.
carrots (peeled and quartered)4
6
Reduce heat to low, allowing the stew to simmer for an hour and a half.
7
When the vegetables are soft, stir in corn and let it sit for ⏱️ 15 minutes. (remove the bay leaf before serving)
bay leaf1
Nutrition Facts
calories
308 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
868 mg
protein Content
37 g
cholesterol Content
120 mg
carbohydrate Content
23 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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