Soups & Stewsculinaryhill5.0
Venison Stew
Cozy up to a bowl of Venison Stew, made with lean protein, red wine, and lots of winter vegetables. If you’re lucky enough to have venison on hand, add this recipe to your menu immediately.
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 2h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●bowl
- ●pan
- ●pot
📝 Preparation Steps
1
Pat venison pieces dry with paper towels and season with salt and pepper. In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium-high heat until just smoking. Add half the meat and cook in a single layer without moving until browned on one side, about ⏱️ 5 minutes.
2
Flip each piece of venison and continue cooking until browned on the other side. Transfer to a bowl. Heat another tablespoon of olive oil and repeat with remaining venison. Transfer to the bowl.
3
Heat the last tablespoon of olive oil until shimmering. Add onion and celery and cook until softened, about ⏱️ 5 minutes. Stir in garlic until fragrant, about ⏱️ 30 seconds.
4
Stir in flour and cook until lightly browned, about ⏱️ 2 minutes. To the pot, add tomato paste, red wine, chicken broth, thyme, bay leaves, and browned venison with accumulated juices, scraping up any browned bits on the bottom of the pan. Bring to a simmer, cover, and cook for ⏱️ 1 hour.
tomato paste1 tablespoondry red wine or chicken broth (see note 2)1 cupchicken broth2 cupsbay leaves2
5
Stir in potatoes and carrots. Return to a simmer, cover, and cook ⏱️ 1 hour longer, until venison is tender. Remove bay leaves and any thyme stems. Off the heat, stir in peas and cover for ⏱️ 5 minutes. Season to taste with salt and pepper.
bay leaves2
Nutrition Facts
calories
396 kcal
fat Content
10 g
serving Size
1.5 cups
fiber Content
5 g
sugar Content
5 g
sodium Content
350 mg
protein Content
43 g
cholesterol Content
146 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...