Main Dishescastironskilletcooking5.0
Venison Salisbury Steak
Enjoy a creamy and delicious comfort meal made with fresh wild game! This venison Salisbury steak is an easy 30-minute meal that satisfies every time. It's savory, rich, and flavorful — it just might become your new family favorite.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
In a large bowl, combine the ground venison, Worcestershire sauce, ketchup, brown sugar, egg, breadcrumbs, ground mustard, salt, and pepper. Mix until everything is well incorporated.
cup Worcestershire sauce1/8Worcestershire sauce2 teaspoonsbrown sugar1 tablespoonegg1ground mustard1 teaspoondijon mustard2 teaspoons
2
Divide the mixture into 6 portions and shape into oval patties about 1 inch thick.
3
Heat oil in a skillet over medium heat. Add the patties and sear on both sides, about ⏱️ 5 minutes per side, or until cooked through. Remove from the skillet and set aside.
4
In the same skillet, add 1 tablespoon of butter along with the onion. Cook until the onion is softened.
butter (divided)3 tablespoons
5
Add the remaining butter and let it melt, then stir in the flour. Pour in the broth and simmer over medium-low heat until the mixture thickens slightly.
butter (divided)3 tablespoons
6
Stir in the cream, Worcestershire sauce, and Dijon mustard.
cup Worcestershire sauce1/8Worcestershire sauce2 teaspoonsground mustard1 teaspoondijon mustard2 teaspoons
7
Add the patties back into the skillet and continue to simmer until everything is heated through.
8
Spoon the gravy over the patties and serve.
Nutrition Facts
calories
375 kcal
fat Content
21 g
serving Size
1 steak
fiber Content
1 g
sugar Content
5 g
sodium Content
881 mg
protein Content
30 g
trans Fat Content
0.2 g
cholesterol Content
144 mg
carbohydrate Content
16 g
saturated Fat Content
10 g
unsaturated Fat Content
8 g
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