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Venison Meatloaf
This simple yet flavorful venison meatloaf is a perfect blend of tender venison, savory sausage, and aromatic spices, topped with a sweet and tangy barbecue glaze.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- skillet
📝 Preparation Steps
1
Preheat oven to 375°F
2
Combine venison and pork in a large mixing bowl.
ground venison2 lbs
3
Add the rest of the ingredients and mix well with your hands.
4
Roughly shape it into a loaf, then set it in the center of a 12" cast iron skillet.
5
Fine-tune the shape of the loaf if needed before transferring it to the center rack and baking for ⏱️ 45 minutes.
6
While the meatloaf is baking, combine the ingredients for the glaze in a small bowl or ramekin.
7
Spread the glaze over the top of the loaf for the last ⏱️ 15 minutes in the oven or until done.
Nutrition Facts
calories
498 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
1659 mg
protein Content
43 g
trans Fat Content
0.1 g
cholesterol Content
203 mg
carbohydrate Content
27 g
saturated Fat Content
9 g
unsaturated Fat Content
10 g
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