Soups & Stewscastironskilletcooking5.0
Venison Goulash
Warm, rich, and full of bold flavors, this venison goulash brings a taste of tradition to your table. Slow-cooked to perfection, it’s a comforting stew that’s perfect for any occasion.
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 15 min🔥 Cook: 2h 5m👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
Melt the lard in a Dutch oven over medium heat. Add the onions and sauté until soft, about 5–⏱️ 7 minutes.
lard4 tbsp
2
Add the venison and brown the meat, stirring occasionally. This should take about 7–⏱️ 10 minutes.
3
Stir in the peppers, tomatoes, and garlic. Cook for about ⏱️ 5 minutes.
tomatoes (diced)2garlic (minced)4 cloves
4
Add the spices, then slowly add your broth and the bay leaf. Bring to a boil, then reduce to a simmer. Cover and let it simmer for ⏱️ 1 hour.
bay leaf1
5
After ⏱️ 45 minutes, add the potatoes and carrots. Continue simmering for another ⏱️ 45 minutes or until they are fork-tender.
large carrots (peeled and cut into 2" chunks)2
Nutrition Facts
calories
323 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
1113 mg
protein Content
46 g
cholesterol Content
128 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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