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Venison Fajitas
These venison fajitas are delicious served with warm tortillas and all the fixings! Richly marinated venison steak pairs with colorful fajita veggies, cooked to perfection for a mouthwatering, flavorful meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
In a small container, add 3 tbsp olive oil, pineapple juice, cumin, chili powder, paprika, sea salt, and ground pepper. Secure lid and shake well.
olive oil (divided)5 tbspcumin1 tsp
2
Place steaks in a ziplock bag and cover with marinade. Massage the marinade into the meat and place in the fridge for at least ⏱️ 2 hours.
3
Heat a skillet on medium-high heat w/ 1tbsp of oil. Cook peppers and onion until soft and slightly charred. Remove from heat.
onion (peeled and sliced (yellow or white))1
4
Remove the steak strips from the marinade and pat dry.
5
In the same skillet, add the remaining tbsp of oil and sear on each side for about ⏱️ 2 minutes total, or until the meat is cooked through.
6
Remove the skillet from the heat and add the veggies back in and stir well. Add salt to taste and serve!
Nutrition Facts
calories
363 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
365 mg
protein Content
35 g
cholesterol Content
90 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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