Main Dishescastironskilletcooking5.0
Venison Cube Steak
This venison cube steak recipe is tender, juicy, and full of flavor! It comes together quickly and makes a delicious main dish for any easy meal. Serve it with optional gravy and your favorite side dishes!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Season the meat generously with salt, pepper and paprika. I don't usually measure the spices, I just like a generous amount of seasoning.
saltpepperpaprika
2
Press each of the steaks into the flour, making sure to coat both sides. Shake off any of the excess flour.
cup all purpose flour1/4flour (divided)2 tbsp
3
Heat 4 tbsp of oil in a 10" cast iron skillet, and cook each of the steaks, ⏱️ 3-4 minutes on each side. Carefully remove to a paper towel-lined plate to cool while you repeat the process for each steak. I was only able to do one steak at a time. if you used a 12" skillet, you may fit 2 at a time. Just don't overcrowd it!
oil (plus more if needed)4 tbsp
4
If you are making gravy for the steaks, in the same skillet, without cleaning it, melt the butter, then stir in 1 tbsp of the flour and scrape up any bits stuck to the bottom of the skillet.
butter1 tbspcup all purpose flour1/4flour (divided)2 tbsp
5
Slowly add a little broth at a time, and whisk well. A whisk works better than a spoon here to break up any flour clumps. Continue stirring until the gravy thickens to your liking. If it's to thin, add the remaining tbsp of flour. I always add the last tbsp of flour, because I like a thick gravy.
broth1 cupcup all purpose flour1/4flour (divided)2 tbsp
Nutrition Facts
calories
365 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.03 g
sodium Content
311 mg
protein Content
36 g
trans Fat Content
0.2 g
cholesterol Content
97 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
unsaturated Fat Content
14 g
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