Venison Chili Recipe

This easy, hearty venison chili is so easy to make, perfectly spiced, and requires very little hands-on time!

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Brown venison with onion, green pepper, jalapeno, and garlic. Stir in salt and pepper.

ground venison2 lbsjalapeno (seeded and diced)1garlic (minced)4 cloves

Once the meat is browned, stir in tomatoes, beans, green chiles, broth and Worcestershire sauce.

diced tomatoes (14.5 oz cans, drained)2 canschopped green chiles (4 oz can)1 canWorcestershire sauce2 tbsp

Stir in seasonings, then cover and simmer for half an hour. (see notes below)

Remove from heat and let it sit ⏱️ 15 minutes before serving.

calories

176 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

2 g

sugar Content

3 g

sodium Content

558 mg

protein Content

21 g

cholesterol Content

73 mg

carbohydrate Content

7 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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