Main Dishescastironskilletcooking5.0
Venison Casserole
This cheesy venison casserole is an easy and filling meal for a hungry family on a cold night.
👥 8 Servings⏱️ Prep & Cook: 1h 26m⏳ Prep: 30 min🔥 Cook: 55 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350°F
2
Brown the venison in a cast iron skillet along with the diced onion and seasonings.
ground venison1 lb
3
While the venison is cooking, toss together potatoes and butter in a large mixing bowl.
ground venison1 lbbutter (melted)2 tbsp
4
Once the venison is browned, drain grease (if applicable) and add the meat to the mixing bowl.
ground venison1 lb
5
Stir in sour cream, cream of mushroom soup, and one cup of cheese.
cream of mushroom soup (10.5 oz)1 can
6
Add everything back to the skillet to bake for ⏱️ 55 minutes.
7
Add the remaining cheese to the top for the last ⏱️ 10 minutes in the oven.
Nutrition Facts
calories
393 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
823 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
92 mg
carbohydrate Content
29 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...