Venezuelan Black Bean and Chorizo Soup

A Venezuelan style black bean soup where the slightly sweet soup is perfectly complemented by the spicy chorizo sausage!

👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat the oil in a large sauce pan over medium-high heat, add the sausage and cook until lightly golden brown, about ⏱️ 10 minutes, and set aside.

oil1 tablespoon

Add the onion and cook until tender, about ⏱️ 5 minutes.

large onion, diced1

Add the pepper and cook until just tender, about ⏱️ 3 minutes.

Add the garlic and cumin and cook until fragrant, about a minute.

garlic, chopped2 clovesground cumin2 teaspoons

Add the broth, beans, sausage, molasses and brown sugar, bring to a boil, reduce the heat and simmer until the beans are tender, about ⏱️ 45 minutes.

molasses1 tablespoonbrown sugar2 tablespoons

Add the lime juice and season with salt and pepper to taste.

lime juice (~1 lime)2 tablespoonssalt and pepper to taste

calories

Calories 360

fat Content

Fat 5g

fiber Content

Fiber 12g

sugar Content

Sugars 10g

sodium Content

Sodium 188mg

protein Content

Protein 21g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 6mg

carbohydrate Content

Carbs 58g

saturated Fat Content

Saturated 1g

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