thepioneerwoman
Veggie Scramble
There’s nothing quicker or easier in life than whipping up a big skillet of scrambled eggs, and if you throw in a bunch of simple add-ins, you can tur
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Mix together the eggs, half-and-half, salt, and pepper. Set aside.
2
Heat a nonstick skillet over medium heat and melt the butter. Cook the onions for several minutes, until golden brown. Add the tomatoes and spinach and sprinkle with salt and pepper. Stir to begin to wilt the spinach, then pour in the eggs.
Salt And Pepper, to taste
3
Reduce the heat to low and stir, cooking slowly, until soft curds form. Add the Swiss and continue stirring/folding until the eggs are cooked.
4
Serve with toast and fresh fruit for breakfast, lunch, or dinner!
5
Optional: Add hot sauce, salsa, Sriracha, pesto, or anything you'd like to the egg mixture.
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