Breads & Bakingculinaryhill5.0
Veggie Roll Ups
Creamy, herby, and packed with fresh vegetables, these Veggie Roll Ups are an easy, make-ahead appetizer perfect for potlucks and parties.
👥 16 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 10 min🔥 Cook: 2h 20m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, combine cream cheese, mayonnaise, parsley, dill, garlic powder, onion powder, and dried minced onion. Fold in vegetables and shredded cheese.
dried parsley (see note 1)1 teaspoon
2
Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly and wrap in plastic.
3
Continue with the remaining tortillas until all have been assembled and wrapped in plastic. Refrigerate for at least ⏱️ 2 hours or overnight. To serve, trim any unfilled ends away. Slice each tortilla into 8 equal pieces.
Nutrition Facts
calories
98 kcal
fat Content
8 g
serving Size
4 pieces
fiber Content
0.3 g
sugar Content
1 g
sodium Content
198 mg
protein Content
4 g
trans Fat Content
0.01 g
cholesterol Content
12 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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