halfbakedharvest5.0
Veggie Noodle Bowl with Grilled Steak
Noodle bowls are so much fun. There is so much going on in this one bowl, it's awesome!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
- ●pot
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat your oven to 425* degrees.
2
Toss the broccoli and peppers with 1 tablespoon of olive oil, sprinkle with salt + pepper, and place on the baking sheet. Place in the oven for ⏱️ 10-15 minutes, until just starting to brown. Remove from the oven and toss well. Add the sugar snap peas and roast for ⏱️ 5 minutes longer.
olive oil (divided)2 tablespoonsugar snap peas (8oz)1 bag
3
Heat your grill to medium high or small cast iron skillet on medium high. Rub the steaks with 1 tablespoon olive oil, salt and pepper on both sides and grill or sear until your preferred doneness. I like mine about medium-rare, which was about ⏱️ 5 minutes per side (this depends on the thickness of your steak). Remove from heat, tent and let rest for ⏱️ 10 minutes while you prepare the rest of the meal.
olive oil (divided)2 tablespoon
4
Bring a large pot of water to boil and cook noodles according to package directions.
5
In a glass measuring cup or small bowl mix the tahini, soy sauce, orange juice, lime juice, brown sugar, fish sauce, sambal oelek, rice vinegar, toasted sesame oil, orange zest, grated ginger, and pepper. Whisk to combine.
soy sauce3 tablespoonslime (juiced)1brown sugar2 tablespoonsfish sauce2 teaspoonssambal oelek4 teaspoonsrice vinegar4 tablespoonstoasted sesame oil3 tablespoonsorange zest2 teaspoonsminced ginger2 teaspoons
6
Slice the steak into thin strips. In a bowl, toss the noodles with as much dressing as you would like (I used all of it).
dressing
7
Portion noodles in each bowl, then pour the veggies overtop. Top with each bowl with a serving of steak. Add more dressing if desired.
dressing
8
Serve warm!
Nutrition Facts
calories
562 kcal
fat Content
41 g
serving Size
4 g
fiber Content
8 g
sugar Content
9 g
sodium Content
438 mg
protein Content
25 g
cholesterol Content
52 mg
carbohydrate Content
56 g
saturated Fat Content
10 g
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