thepioneerwoman4.8
Veggie Cream Cheese Spread
This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
📝 Preparation Steps
1
Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together.
2
Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.
3
Note: Add more or less of any veggie/herb you'd like!
Nutrition Facts
calories
155 Calories
fat Content
15 g
fiber Content
0 g
sugar Content
2 g
sodium Content
140 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
43 mg
carbohydrate Content
3 g
saturated Fat Content
9 g
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