thepioneerwoman5.0
Veggie Chili
Good veggie chili is so darn good that you won’t even notice there’s no meat in it!
👥 12 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot, heat the oil over medium heat. Add the garlic, onion, 3 colors of bell pepper, carrots, celery, and jalapeno, then cook for about ⏱️ 5 minutes, stirring occasionally, until starting to soften. Add the oregano, cumin, chili powder, and salt. Stir and cook for a few more minutes.
Garlic, Minced4 cloves(12 To 14 Ounces) Plain Tomato Sauce1 can(10 Ounce) Ro-tel (diced Tomatoes And Chiles)1 can(14 Ounces) Kidney Beans, Drained And Rinsed1 can(14-ounce) Pinto Beans, Drained And Rinsed1 can
2
Pour in the broth, tomato sauce, and Ro-tel. Stir, bring to a boil, then reduce the heat to low, cover, and simmer for ⏱️ 30 minutes. Add the beans and zucchini, stir, then cover and simmer for 30 more minutes.
3
Mix the masa with the warm water and stir it into the pot. Simmer for 15 more minutes. Taste and adjust seasonings.
4
Serve with Cotija cheese, pico de gallo, and cilantro.
(12 To 14 Ounces) Plain Tomato Sauce1 can(10 Ounce) Ro-tel (diced Tomatoes And Chiles)1 can(14 Ounces) Kidney Beans, Drained And Rinsed1 can(14-ounce) Pinto Beans, Drained And Rinsed1 canCotija Cheese, For Serving (optional)Pico De Gallo, For Serving (optional)
5
Variations
6
• Add 2 tablespoons tomato paste for a richer tomato flavor.
7
• Substitute 1 cup of the stock with a bottle of Mexican beer.
8
• Add chopped mushrooms, diced butternut squash, parsnips, or any vegetable you’d like.
9
• Top with a big spoonful of pico de gallo or chopped tomatoes.
(12 To 14 Ounces) Plain Tomato Sauce1 can(10 Ounce) Ro-tel (diced Tomatoes And Chiles)1 can(14 Ounces) Kidney Beans, Drained And Rinsed1 can(14-ounce) Pinto Beans, Drained And Rinsed1 canPico De Gallo, For Serving (optional)
10
• Top with a dollop of sour cream.
11
• Top with grated sharp cheddar.
12
Serve
13
• With corn or flour tortillas
14
• With corn chips or tortilla chips, for dipping
15
• With baked potatoes
16
• On top of a plate of cheese nachos
17
• Inside crisp taco shells with cheese, lettuce, and tomatoes
Nutrition Facts
calories
236 Calories
fat Content
6 g
fiber Content
10 g
sugar Content
7 g
sodium Content
806 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
5 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
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