Appetizers & Snacksculinaryhill5.0
Vegetarian Stuffed Peppers
These spicy Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●oven
- ●bowl
- ●baking dish
📝 Preparation Steps
1
In a large stock pot, bring 4 quarts of water and 1 tablespoon salt to boil. Trim 1/2-inch from the top of each pepper and remove the stem and seeds.
2
Add peppers to the water and cook until they begin to soften, about ⏱️ 3 minutes. Remove from water and place cut-side down to drain and cool.
3
Meanwhile, preheat the oven to 350 degrees. Heat oil in a large skillet over medium-high heat until shimmering. Add onion and cook until softened, about ⏱️ 5 minutes.
4
Add garlic, chipotle peppers, corn, and black beans, and stir until heated through. Pour into a large bowl.
5
Add 1 cup cheese, rice, tomatoes, and cilantro to the large bowl with the black beans and stir to combine. Place the peppers in a 9” x 9” baking dish.
6
Divide the filling evenly among the peppers. Top with remaining 1/2 cup cheese and crushed chips. Bake until the filling is hot and the cheese is melted, about ⏱️ 30 minutes.
Nutrition Facts
calories
421 kcal
fat Content
21 g
serving Size
1 pepper
fiber Content
7 g
sugar Content
9 g
sodium Content
301 mg
protein Content
16 g
cholesterol Content
38 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
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