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Vegetarian Mexican Pizza
Copycat Mexican Pizza - just like from the fast food place but it's healthier and vegetarian and you can make it at home!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
2
Place lentils and 2 tablespoons enchilada sauce in a food processor or blender and blend until thick, like refried beans.
enchilada sauce (divided)4 tablespoons
3
Place 4 tortillas on prepared cookie sheet and bake until the bottoms are crispy, just a few minutes. Turn and cook a few minutes on the opposite side. (Watch them carefully, they burn easily and fast.)
4
Spread half the mashed lentils on one tortilla and sandwich it with another. Repeat with remaining lentils and tortillas. Spread an additional tablespoon of enchilada sauce on each pizza and top with cheese. Bake until cheese is melted, just a few minutes.
enchilada sauce (divided)4 tablespoons
5
Top with shredded lettuce and tomato for serving.
6
It is easy to double this recipe to make a larger serving!
Nutrition Facts
calories
400 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
11 g
sugar Content
7 g
sodium Content
878 mg
protein Content
21 g
cholesterol Content
22 mg
carbohydrate Content
54 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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