loveandlemons5.0
Vegetarian Chili
You'll LOVE this easy vegetarian chili recipe! Made with fire-roasted tomatoes, beans, and flavorful veggies, it's spicy, smoky, and packed with plant-based protein. This recipe is gluten-free. For vegan chili, skip the cheese and sour cream on top.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat the oil in a large pot over medium heat. Add the onion, a pinch of salt, and several grinds of pepper and stir. Cook until the onion is translucent, ⏱️ 5 minutes, then add the red pepper. Stir and cook until soft, 5 to ⏱️ 8 minutes, turning down the heat as needed.
2
Add the garlic, chili powder, and cumin, if using, and stir for ⏱️ 30 seconds, until fragrant.
chili powder, optional1 teaspoonground cumin, optional1 teaspoon
3
Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and several grinds of pepper. Cover, reduce the heat to low, and simmer for ⏱️ 25 minutes, stirring occasionally, or until the chili has thickened.
adobo sauce3 tablespoons
4
Stir in the lime juice and season to taste. Serve with desired toppings.
fresh lime juice, plus wedges for serving1 tablespoon
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