Vegetarian Chili

This chili is jam packed with nutritious veggies and it's so good no one will even miss the meat! It's perfectly hearty and healthy and it's a dinner you can feel great about eating.

👥 7 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

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📝 Preparation Steps

Heat olive oil in a large pot over medium-high heat. Add bell peppers, onion, and carrots and saute ⏱️ 3 minutes.

olive oil2 Tbspmedium carrots, (peeled and diced (1 cup))2

Add garlic, chili powder, cumin, coriander, and paprika and saute 1 to ⏱️ 2 minutes longer. Stir in tomatoes, tomato sauce, broth, and season with salt and pepper to taste.

chili powder (mild)2 Tbspground cumin1 Tbspground coriander1 tspdiced tomatoes (fire roasted or regular)2 (14.5 oz.) cans

Bring mixture to a light boil then reduce heat to medium-low, cover and simmer ⏱️ 20 minutes.

Stir in zucchini, kidney beans and black beans and simmer ⏱️ 10 minutes longer. Stir in corn.

Thin with more broth, up to 1 cup as desired. Serve warm with toppings of your choice.

Nutrition Facts

calories

289 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

14 g

sugar Content

12 g

sodium Content

939 mg

protein Content

13 g

carbohydrate Content

51 g

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