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Vegetarian Chili
This hearty Vegetarian Chili is cozy, budget-friendly, and full of flavor. With beans, spices, and molasses, it’s the perfect comforting meal.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Dice the onion and bell pepper. Mince the garlic.
onion (diced, $0.99)1½ tsp onion powder ($0.04)
2
Toast spices
3
Toast chili powder, cumin, cayenne, garlic powder, onion powder, and black pepper in your chili pot over medium-low heat until fragrant, about ⏱️ 2-4 minutes.
chili powder ($0.20)1 Tbspground cumin ($0.18)2 tsponion (diced, $0.99)1½ tsp onion powder ($0.04)
4
Add the olive oil, onion, garlic, bell pepper, and salt to your pot.
olive oil ($0.38)2 Tbsponion (diced, $0.99)1½ tsp onion powder ($0.04)salt ($0.02)1 tsp
5
Stir and cook
6
Stir together and cook until peppers and onions have softened, about ⏱️ 4-6 minutes.
onion (diced, $0.99)1
7
Stir and simmer
8
Add the tomato paste, diced tomatoes with juices, diced green chiles with juices, molasses, and water. Stir and simmer for about ⏱️ 5 minutes.
molasses ($0.32*)2 Tbspwater ($0.00)1 cup
9
Add and simmer
10
Add kidney beans, black beans, pinto beans, and strained can of corn. Stir together and simmer the chili for about ⏱️ 20-25 minutes, covered. Your chili is done when all of the vegetables are tender.
Nutrition Facts
calories
426 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
19 g
sodium Content
1212 mg
protein Content
20 g
carbohydrate Content
74 g
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