natashaskitchen4.7
Vegetable Tian Recipe
This vegetable tian is healthy with simple ingredients; zucchini, potatoes & tomato slices, seasoned to perfection and topped with lots of parmesan cheese.
👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 1h 5m👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat the Oven to 375°F.
2
Prep your veggies: Slice zucchini and tomatoes about 1/4" thick. Peel and Slice your potatoes. Chop your onion. Peal the garlic.
medium zucchini2
3
Preheat a skillet over medium heat. Add 2 Tbsp olive oil. Add onion and saute ⏱️ 5 minutes until onions are lightly browned, soft and translucent.
4
Press the garlic into the pan and stir for ⏱️ 2 minutes until fragrant. Remove from heat and transfer your mix into your baking dish.
5
In a small bowl, mix together 1/2 tsp salt, 1/2 tsp black pepper, 1 Tbsp thyme, 1 Tbsp fresh or frozen dill (or 3/4 tbsp if using dry dill) and 2 Tbsp olive oil.
tsp salt1/2thyme1 Tbsp
6
Place potatoes and zucchini into a large bowl. Pour the seasoning mix over the veggies and mix to coat.
medium zucchini2
7
Arrange your veggies in your baking dish interchanging potatoes with tomatoes and zucchini. Cover with foil and bake at 375° F for ⏱️ 35 minutes.
medium zucchini2
8
Remove foil, sprinkle with 1/2 cup Parmesan cheese and bake an additional ⏱️ 30 minutes.
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