Vegetable Sushi Roll in a Bowl

Vegetable Sushi Roll in a Bowl is a quick, gluten free recipe that tastes just like a vegetable sushi roll — without all the work!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats

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🥘 Ingredients

Check off ingredients as you prepare them:

Follow directions on the package of rice, including seasoning it with rice vinegar and sugar to create sushi rice. Set aside to cool slightly.

Scoop warm rice into bowls then top with avocado, cucumber, carrot, and nori. Drizzle with Tamari then sprinkle with sesame seeds and serve.

avocado (sliced)1cucumber (peeled, seeded and chopped)1carrot (cut into matchsticks)1sesame seeds (for garnish)

calories

267 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

6 g

sugar Content

2 g

sodium Content

19 mg

protein Content

5 g

carbohydrate Content

45 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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