gimmesomeoven5.0
Vegetable Soup Recipe
This hearty vegetable soup comes together in one pot with roasted tomatoes, sweet potato, and a subtle kick from pepperoncini peppers—it's the kind of comforting, veggie-packed bowl that feels like a warm hug.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Heat oil in a large stockpot over medium-high heat. Add onion and sauté for ⏱️ 4 minutes, stirring occasionally. Add garlic, carrots and celery and sauté for 5 more minutes, stirring occasionally.
carrots (diced)2
2
Add veggie stock, tomatoes, sweet potato, bell pepper, pepperoncini peppers and Italian seasoning. Stir to combine.
large sweet potato (peeled and diced into 1-cm cubes)1bell pepper (cored and diced)1Italian seasoning1 tablespoon
3
Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, cover, and continue to simmer for ⏱️ 10-15 minutes, or until the sweet potatoes are tender.
4
Stir in the spinach. Season the soup with salt and pepper*, to taste.
5
Serve warm, topped with any garnishes that sound good.
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