Soups & Stewsciaoflorentina5.0
Vegetable Noodle Soup
A really good garden vegetable noodle soup brimming with flavor and comfort to carry you through the winter months, just the way grandma used to make it. A healthy alternative to chicken noodle soup, as good as it gets.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
simmer
2
Inside of a large stock pot add the onion, parsley and celery root, chopped celery ribs, carrots, garlic, bay leaves, thyme, bell pepper, tomato and peppercorns. Fill with the filtered water and bring to a constant simmer. Partially cover with a lid and cook on medium low heat for ⏱️ 45 minutes until all the vegetables have softened and the broth has reduced by a couple of inches.
celery ribs (chopped)2carrots (sliced into 1/3 inch rounds)3garlic3 clovestsp garlic powder1/2peppercorns2 tsp
3
spices
4
Stir in the turmeric, nutritional yeast, garlic and onion powders and simmer another ⏱️ 15 minutes or so.
nutritional yeast4 tbspgarlic3 clovestsp garlic powder1/2onion powder2 tsp
5
strain
6
Fish out the bay leaves, thyme sprigs, onion and garlic cloves and discard. You can choose to discard the parsley and celery root or dice up and return into the soup. Feel free to also strain the soup if desired but not necessary.
garlic3 clovestsp garlic powder1/2
7
season
8
Taste the soup and season with sea salt and freshly cracked black pepper.
9
noodles
10
When ready to serve bring the broth to a simmer and add the angel hair noodle nests. Cook for a few minutes until the noodles are al dente taking care not to overcook them. Serve hot with freshly chopped Italian parsley and cracked black pepper on top.
angel hair noodle nests (or your favorite short shape pasta)8 oz
Nutrition Facts
calories
191 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
136 mg
protein Content
8 g
carbohydrate Content
40 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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