Soups & Stewscookingclassy5.0
Vegetable Lasagna Soup
This vegetarian soup is so good you won't even miss the meat! It's perfectly hearty and totally filling and brimming with tons of fresh vegetables. Then it's finished off with a generous dollop of mixed lasagna cheeses that melt perfectly into the hot soup.
👥 7 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat.
olive oil2 Tbsp(packed) spinach (3 oz), (roughly chopped)3 cups
2
Add onion and carrot and saute until softened, about ⏱️ 8 minutes. Add garlic and saute ⏱️ 1 minute longer.
garlic, (minced (1 1/2 Tbsp))4 cloves(packed) spinach (3 oz), (roughly chopped)3 cups
3
Add in broth, water, tomatoes and tomato sauce, zucchini, squash, mushrooms, basil, oregano, thyme, rosemary, sugar and season with salt and pepper to taste.
diced tomatoes2 (14.5 oz) cans(packed) spinach (3 oz), (roughly chopped)3 cupstomato sauce2 (8 oz) cansmedium zucchini, (ends trimmed, chopped)1 (8 oz)dried basil2 tspdried oregano1 tspsugar1 tsp
4
Bring to a boil then add pasta (or boil pasta in a separate pot as listed in notes) then reduce heat to medium low.
5
Cover and simmer, stirring occasionally (loosen any noodles that may stick to the bottom when stirring), until pasta is tender, about ⏱️ 10 - 13 minutes.
6
Meanwhile in a mixing bowl stir together mozzarella, parmesan and ricotta while seasoning lightly with salt to taste.
7
Stir spinach into soup and allow to heat through until wilted (it will wilt quickly, about ⏱️ 30 seconds).
8
Serve soup warm topped with spoonfuls of the cheese mixture (just swirl it lightly into your personal serving - it will melt quickly) and sprinkle with parsley if desired.
9
Recipe source: inspired by my other lasagna soup and Recipe Runner
Nutrition Facts
calories
380 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
1348 mg
protein Content
12 g
cholesterol Content
38 mg
carbohydrate Content
43 g
saturated Fat Content
7 g
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