Saladscountryliving
Vegetable Kebabs with Lemon-Scallion Vinaigrette
Pair your cookout burgers or grilled chicken with vegetable kebabs with lemon-scallion vinaigrette.
👥 8 Servings⏱️ Prep & Cook: 50 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Heat grill to medium-high. Grill lemons, cut sides down, until charred, about ⏱️ 2 minutes. Squeeze juice from grilled lemons into a bowl (you should have about 6 tablespoons). Whisk in honey until dissolved. Whisk in 4 tablespoons oil. Season with salt and pepper. Stir in scallions.
lemons, halved3
2
Thread zucchini, squash, and peppers onto separate skewers. Drizzle remaining 2 tablespoons oil over kebabs and tomatoes. Season with salt and pepper.
3
Grill tomatoes, covered, until charred, 2 to ⏱️ 4 minutes. Grill zucchini, squash, and peppers, covered, turning occasionally, until charred, 14 to ⏱️ 16 minutes for zucchini and squash and 10 to ⏱️ 12 minutes for peppers.
4
Drizzle half of the vinaigrette over kebabs and tomatoes. Top with mint just before serving. Serve with remaining vinaigrette alongside.
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