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Vegetable Fried Rice Topped With Fried Egg
This Vegetable Fried Rice is loaded with vegetables and can be on the dinner table in less than 20 minutes! Serve with a fried egg on top!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
Heat a large skillet with 1 tablespoon of oil over medium high heat. Add carrots and onions and cook for about ⏱️ 3-4 minutes.
oil (divided)2 tablespoonsoil or butter, as needed for frying eggs
2
Toss cooked rice into the pan and add in the peas, corn, sriracha, fish sauce, and soy sauce and stir to combine.
Soy Sauce2 tablespoon
3
Meanwhile, heat a small skillet with a 1/4 tablespoon olive oil. Cook 4 fried eggs one at a time with 1/4 tablespoon olive oil for each serving. Garnish with scallions and serve immediately.
oil (divided)2 tablespoonsoil or butter, as needed for frying eggslarge eggs4
Nutrition Facts
calories
523 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
687 mg
protein Content
16 g
cholesterol Content
164 mg
carbohydrate Content
86 g
saturated Fat Content
7 g
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