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Vegetable Egg Rolls
Vegetable Egg rolls are filled with colorful, crunchy flavorful veggies and fried till golden crispy brown. These are a homemade take on a classic take out favorite. Super easy and so delectable you'll never buy them again!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
heat
2
Fill a 10 or 12-inch skillet with about ½ an inch of vegetable oil and heat over medium-high heat until it reaches 350 degrees Fahrenheit.
vegetable oil (for frying, about 1-2 cups)
3
toss
4
Add 2 cups shredded purple cabbage, 2 cups shredded green cabbage, 4 ounces sliced mushrooms, 1 cup sliced red bell pepper, 1 cup sliced green bell pepper, 1 cup shredded carrots, 2 tablespoons soy sauce, and 1 tablespoon sesame oil together in a large bowl until all the vegetables are evenly coated.
shredded purple cabbage (about a quarter of a head)2 cupsshredded green cabbage (about a quarter of a head)2 cupssliced mushrooms (about 1 cup)4 ouncessliced red bell pepper (about 1 medium pepper)1 cupsliced green bell pepper (about 1 medium pepper)1 cupshredded carrots (abut 3 medium carrots)1 cupsoy sauce2 tablespoonssesame oil1 tablespoon
5
fill
6
Lay 12-16 egg roll wraps in batches on a clean surface. Spoon ¼-⅓ cup of the vegetable mixture onto the middle of each wrapper. Start by folding up the bottom corner over the filling, then fold in the sides. Dip your fingers in a small bowl ofwater and brush them along the top edge of the wrapper (it should look like an open envelope), then roll the egg roll up snugly from the bottom, pressing along the top egg to seal it to the wrapper once it's all rolled up.
-16 egg roll wraps12
7
fry
8
Working in batches of 3-4 rolls at a time, fry them for ⏱️ 2-3 minutes, rotating the rolls as they cook until golden and crispy brown on all sides. Remove the rolls from the oil with a slotted spoon or tongs and lay them on a paper towel-lined plate or tray. Serve warm with your choice of dipping sauce.
Nutrition Facts
calories
119 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
422 mg
protein Content
4 g
cholesterol Content
2 mg
carbohydrate Content
21 g
saturated Fat Content
0.4 g
unsaturated Fat Content
2 g
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