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Vegetable Chow Mein
Loaded with vegetables and tons of flavor, this Vegetable Chow Mein is just like take-out but much healthier! Ready in just minutes, this is a perfect quick and easy stir-fry recipe for busy weeknights, and a great way to clear out the fridge.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Cook the chow mein noodles according to the package instructions.
chow mein noodles8 ounces
2
Heat oil in a large skillet or wok over high heat. Add in onions, bell peppers and carrots. Saute for about ⏱️ 3 minutes stirring constantly or until the vegetables start to get some color on them.
oil2 tbspsesame oil2 tspcarrots, thinly sliced1 cup
3
Add in bok choy, ginger and garlic. Cook for another ⏱️ 2 minutes or until the bok choy starts to wilt.
ginger, minced2 tspgarlic, minced4 cloves
4
Add in mushrooms and cook for another minute or until the vegetables are tender.
mushrooms, sliced8 ounces
5
Stir in the cooked noodles and chow mein sauce and toss to coat the noodles and vegetables in the sauce.Serve immediately with green onions and sesame seeds for garnish, if desired.
6
Chow Mein Sauce
7
Whisk together soy sauce, oyster sauce, sesame oil, light brown sugar and rice wine vinegar in a small bowl. Set aside.
oyster sauce2 tbspoil2 tbspsesame oil2 tsplight brown sugar1 tbsprice wine vinegar1 tbsp
Nutrition Facts
calories
442 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
12 g
sugar Content
15 g
sodium Content
1758 mg
protein Content
22 g
trans Fat Content
1 g
carbohydrate Content
69 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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