Breakfast & Brunchbudgetbytes5.0
Vegetable Breakfast Scrambles
These Vegetable Breakfast Scrambles are a savory breakfast lover's dream. Fast, flavorful, full of healthy vegetables, and fully customizable.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 3 min🔥 Cook: 7 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Add the butter to a large non-stick skillet and heat over medium. Once melted, add the diced bell pepper and sauté for ⏱️ 1-2 minutes. Add the spinach and sauté just until wilted (about one minute).
bell pepper, diced ($0.25)1/2spinach ($0.50)2 cups
2
Push the vegetable to the sides and crack the eggs in the center. Add the seasoning of your choice. Keeping the skillet over medium heat, begin to scramble the eggs, mixing them with the vegetables. When the eggs are mostly set, remove the skillet from the heat.
large eggs ($0.50)2
3
Add the cooked eggs and vegetables to a bowl and top with sliced tomatoes, avocado, hummus, and a pinch of salt and pepper. Serve immediately.
large eggs ($0.50)2avocado, sliced ($0.13)1/4
Nutrition Facts
calories
434 kcal
fat Content
28.7 g
serving Size
1 Serving
fiber Content
9.8 g
sodium Content
1356.1 mg
protein Content
18.8 g
carbohydrate Content
26.3 g
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