natashaskitchen5.0
Vegetable Beef Soup Recipe
This Vegetable Beef Soup is packed with veggies, tender beef, and potatoes in a tomato beef broth. This easy Vegetable and Beef Soup comes together in one pot.
👥 8 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 20 min🔥 Cook: 1h 35m👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Add beef in a single layer and cook until browned on all sides. Brown in batches if needed to get a good sear.
2
To the beef add onions and continue cooking for about ⏱️ 3 minutes or until the onions are softened and lightly golden.
medium onion (1 1/2 cups finely diced)1cup green onions (chopped)1/2
3
Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about ⏱️ 55-75 minutes.*
beef broth (low sodium )8 cupsbay leaves3
4
Add in potatoes, carrots, and celery. Cook for about ⏱️ 20 minutes.
potatoes (peeled and diced)1 lblarge carrots (peeled, and chopped)2celery (chopped)1 cup
5
Add in green beans and green onion and simmer for 10 more minutes.
green beans (cut into bite size pieces)1 cupmedium onion (1 1/2 cups finely diced)1cup green onions (chopped)1/2
6
Add the parsley, season to taste with salt and pepper, and take it off the heat.
Nutrition Facts
calories
263 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1474 mg
protein Content
32 g
cholesterol Content
70 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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