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Vegetable Beef Soup Recipe
This super easy Vegetable Beef Soup is a filling and flavorful option for lunch, dinner, or your weekly meal prep!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Dice the onion and mince the garlic. Add the onion and garlic to a soup pot along with the olive oil. Sauté over medium heat until the onions are soft and translucent.
garlic ($0.08)2 clovesolive oil ($0.22)2 Tbsp
2
Add the ground beef to the pot and continue to sauté until the ground beef is cooked through. If using a higher fat content ground beef, you can drain the excess fat, if you prefer.
3
While the beef is cooking, peel and dice the russet potato into ½-inch cubes.
russet potato (about ¾ lb.) ($0.71)1
4
Add the cubed potatoes, diced tomatoes (with juices), Italian seasoning, pepper, beef broth, and Worcestershire sauce to the pot. Stir to combine.
Italian seasoning ($0.15)1.5 tspWorcestershire sauce ($0.14)2 Tbsp
5
Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about ⏱️ 10 minutes, or until the potatoes are fork-tender.
6
Add the frozen vegetables to the pot and allow the soup to come back up to a simmer. Simmer the vegetables in the soup for about five minutes.
7
Finally, taste the soup and add salt to help the flavors pop. Start with ½ tsp, if desired, and add more until it reaches your desired level.
Nutrition Facts
calories
363 kcal
fat Content
21 g
serving Size
1.5 cups
fiber Content
5 g
sodium Content
946 mg
protein Content
19 g
carbohydrate Content
27 g
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