gimmesomeoven4.9
Vegetable Beef Soup
This vegetable beef soup recipe is a classic — full of tender steak, lots of veggies, and delicious flavor!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●slow cooker
- ●pan
- ●bowl
📝 Preparation Steps
1
Stovetop Directions:
2
In a large stockpot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about ⏱️ 2 minutes. Remove the steak with a slotted spoon and transfer to a separate plate. Add the remaining steak and cook until browned, then remove and transfer to a separate plate.
3
Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Add the onion and cook, stirring occasionally for about ⏱️ 5 minutes. Add the garlic, carrots, celery and potatoes, and continue sauteing for another ⏱️ 3 minutes.
large onion (chopped)1(optional garnish: chopped fresh parsley)garlic (minced)3 clovesdiced carrots1 cupdiced celery1 cup
4
Add the remaining ingredients along with the cooked steak to the pot, and stir to combine. Bring to a boil, stirring occasionally. Reduce the heat to medium-low, cover pot, and simmer for at least ⏱️ 20-30 minutes, or until the steak and vegetables are all tender. Season with additional salt and pepper if needed.
salt (or more/less to taste)1 teaspoon(optional garnish: chopped fresh parsley)
5
Remove the bay leaves when ready to serve. Serve the soup warm, garnished with chopped fresh parsley if desired.
bay leaves2(optional garnish: chopped fresh parsley)
6
Slow Cooker Directions:
7
In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about ⏱️ 2 minutes. Remove the steak with a slotted spoon and transfer to the bowl of a large slow cooker.
8
Add the remaining steak to the pan and cook until browned, then transfer to the bowl of a slow cooker. Add the remaining ingredients to the slow cooker, and stir to combine.
9
Cook on high for ⏱️ 3-4 hours or on low for ⏱️ 6-8 hours until the steak and vegetables are all tender. Season with additional salt and pepper if needed. Remove the bay leaves when ready to serve. Serve the soup warm, garnished with chopped fresh parsley if desired.
salt (or more/less to taste)1 teaspoon(optional garnish: chopped fresh parsley)bay leaves2
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...