Soups & Stewschocolatewithgrace
Vegetable Beef Barley Soup
A simple but hearty supper, perfect for cold nights, this beef barley soup is a family favorite.
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
In a large pot, combine the beef, tomato juice, onion, carrots, bouillon, onion salt, and chili powder. Simmer for ⏱️ 1 hour.
tomato juice3 cupsonion, chopped small1onion salt1 teaspoonmedium carrots, sliced thin2
2
Add the potato, corn, and barley and simmer for another ⏱️ 45 minutes to ⏱️ 1 hour on low heat. When the barley and potatoes are tender, the soup is done. Serve with shredded cheddar cheese.
large potato, cut into bite-size pieces1
Nutrition Facts
serving Size
1 bowl
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