bonappetit4.3
Vegan Street Tacos
This easy vegan street taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
👥 6 Servings🔥 Cook: 20 min👤 Taqueria Los Gorditos📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●saucepan
📝 Preparation Steps
1
Heat 1 tsp. vegetable oil in large nonstick skillet over medium heat. Add ½ onion, sliced and 2 tsp. chopped seeded jalapeño; cook, stirring, until tender, about ⏱️ 10 minutes. Add 1 12-ounce package soy chorizo, casing removed and cook until beginning to brown in spots, stirring often, about ⏱️ 5 minutes.
. vegetable oil1 tsp. chopped seeded jalapeño2 tsp
2
Meanwhile, cook 1 15.4–16-oz. can vegetarian refried black beans in heavy small saucepan over low heat until heated through, stirring occasionally.
15.4–16-oz. can vegetarian refried black beans1
3
Stack 2 warm corn tortillas for each of 6 tacos. Spread scant 2 Tbsp. beans over each stack. Top with soy chorizo mixture, dividing equally. Sprinkle with diced white or red onion and chopped fresh cilantro. Editor’s note: This recipe was first printed in our September 2009 issue. Head this way for more of our best vegan recipes →
warm corn tortillas12
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