Vegan Strawberry Cheesecake Smoothie (6-Ingredients)

Here's a Vegan & Dairy-Free Strawberry Cheesecake Smoothie recipe that tastes like pie in a glass. Serve this healthy blended drink for an easy breakfast or dessert. You only need six ingredients!

👥 2 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

Combine your plant milk, cashews, frozen strawberries, frozen banana, lemon juice, and vanilla extract in the base of a high-speed blender like a Blendtec or a Vitamix.

frozen banana, broken into chunks1lemon, juiced1/2vanilla extract1 teaspoon

Blend on high for about ⏱️ 30 seconds, or until the mixture is smooth and creamy.

Once you’ve blended your strawberry cheesecake smoothie, then you can serve it right out of the blender. I put some rice milk whipped cream and crushed gluten-free vanilla wafer cookies on top to help replicate the taste and texture of a cheesecake crust.

Nutrition Facts

calories

215 calories

fat Content

10.2 g

serving Size

1/2 of recipe

fiber Content

4.1 g

sugar Content

13.5 g

sodium Content

97.1 mg

protein Content

5.5 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

28.3 g

saturated Fat Content

1.5 g

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