loveandlemons5.0
Vegan Spinach Artichoke Dip
This vegan spinach artichoke dip is a crowd-pleasing appetizer or game day snack. It's creamy, tangy, and packed with delicious cheesy flavor. Everyone will love it!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●bowl
- ●blender
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Bring a medium pot of salted water to a boil and set a bowl of ice water nearby. Add the spinach. Immediately use a slotted spoon to transfer it to the ice water. Let chill for ⏱️ 1 minute, then drain. Squeeze the excess moisture from the spinach and roughly chop.
fresh spinach5 ounces
3
Place the spinach in a medium bowl and add the artichokes and chives, reserving some chives for garnish.
fresh spinach5 ounces
4
In a high-speed blender, place the cashews, water, olive oil, lemon juice, nutritional yeast, garlic, salt, mustard, and onion powder. Blend until smooth and creamy.
fresh lemon juice2 tablespoonsnutritional yeast1 tablespoon
5
Pour the creamy mixture over the spinach and artichokes and stir to combine. Season to taste.
fresh spinach5 ounces
6
Spread the dip in an 8-inch cast iron skillet and bake for 8 to ⏱️ 10 minutes, or until just warmed through. Remove from the oven, sprinkle with the reserved chives, and serve with toasted baguette.
Toasted baguette, for serving
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