loveandlemons5.0
Vegan Seven Layer Dip
This vegan 7-layer dip is a great game day snack or party appetizer! It's a healthy dish full of classic taco dip flavor.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Make the Cashew Cream: In a blender, combine the cashews, water, olive oil, lemon juice and sea salt and blend until creamy. Chill until ready to use.
lemon juice2 tablespoons
2
Make the Spiced Quinoa: In a medium bowl, mix together the quinoa, garlic, chili powder, smoked paprika, cumin, lime juice, olive oil, sea salt, and maple syrup. Chill until ready to use.
chili powder1 teaspoonsmoked paprika1 teaspoon
3
In a serving tray that's 8x12 (or similar), layer the refried beans, kale guacamole, cashew cream, and spiced quinoa. Top with the tomatoes, scallions, cilantro, more cashew cream and the jalapeños, if using. Serve with chips.
refried beans, or 1¾ cupshomemade1 (14-ounce) canjalapeño, thinly sliced or diced, optional1
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