loveandlemons5.0
Vegan Quesadilla Recipe
This vegan quesadilla recipe is quick, easy, and delicious! Serve it with whatever fixings you like. Guacamole, salsa, and pico de gallo are all fantastic.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Roast the poblanos. Char the peppers over a gas burner or under a broiler until the skin is blackened all over. Remove them from the heat, place in a bowl and cover with a towel or plastic wrap for ⏱️ 10 minutes. Uncover and use your hands to peel and remove the loose skin. Slice off the stem, and remove the seeds, and slice it into strips.
2
Assemble tortillas with sprinkles of cheese, sweet potatoes, poblano slices, bell pepper, black beans, scallions, and serrano, if using. Fold each tortilla in half and cook in a hot skillet for about ⏱️ 2 minutes per side. Serve with guacamole, salsa, lime wedges, serranos, and cilantro.
GuacamoleLime wedgesCilantro
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