Dessertscleaneatingkitchen5.0
Vegan Pumpkin Chocolate Chip Cookies
These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. This recipe is made dairy-free and plant-based with a gluten-free option. Everyone loves these soft and sweet cookies.
👥 14 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
In a large mixing bowl, combine the flour, sugar, pumpkin pie spice, baking powder, and sea salt. Stir to combine.
pumpkin pie spice (or ground cinnamon)1 teaspoon
3
Then, add the pumpkin puree, coconut oil, chia egg, and vanilla extract. Stir to combine.
vanilla extract1 teaspoon
4
Lastly, add the chocolate chips to the batter and stir to combine.
5
Use a spoon to drop the batter onto the baking sheet. You will have enough batter to make between 13-14 cookies.
6
Bake for ⏱️ 20-25 minutes, or until the edges and tops of the cookies start to brown.
7
Remove the cookies from the oven and let them cool for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
170 calories
fat Content
7.7 g
fiber Content
1.1 g
sugar Content
7.7 g
sodium Content
53.6 mg
protein Content
2.8 g
trans Fat Content
0 g
cholesterol Content
13.3 mg
carbohydrate Content
22.8 g
saturated Fat Content
5.6 g
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