loveandlemons5.0
Vegan Poke Bowl
This watermelon vegan poke bowl recipe is super refreshing & fun! Add a base of rice if you wish, but for me, the light, grain-free bowl is perfect on a hot summer day.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Make the furikake (if using): Toast the nori over a gas burner by waving the sheet above the burner until it’s darkened and crispy. Cut into small pieces. Place the toasted nori in a food processor with the sesame seeds, salt and sugar. Pulse until everything is well chopped up.
Furikake (recipe below) or toasted sesame seedssesame seeds2 tablespoons
2
Make the dressing: In a small bowl combine the tamari, garlic, lime juice, rice vinegar, sugar and sesame oil.
tamari1 tablespoonlime juice2 teaspoonsrice vinegar2 teaspoons
3
Toss the watermelon with the scallions and a bit of the dressing. Assemble bowls with the watermelon, cucumber, macadamia nuts, pickled ginger, jalapeño, avocado and microgreens, if using. Pour on more dressing (as much as you like) and gently toss. Serve with furikake sprinkled on top.
pickled ginger2 tablespoonsFurikake (recipe below) or toasted sesame seeds
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...