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Vegan Pistachio Coconut Truffles
Vegan truffles are an easy & healthy holiday dessert! A creamy coconut and chocolate base rolled in pistachios makes a yummy, no-bake, gluten-free treat.
👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Melt the chocolate chips in a large glass bowl over a small pot of simmering water, stirring until smooth. Remove from heat and stir in the coconut milk and vanilla.
2
Refrigerate for at least ⏱️ 4 hours.
3
Toast the pistachios with a little bit of sea salt, and spread a thin layer on a plate.
Sea salt
4
Place the coconut and a few pinches of salt on a separate plate. Scoop 1-inch balls of chocolate mixture and roll them into the toppings. Use your hands to get it all to stick together. Store, covered, in the fridge.
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