loveandlemons4.3
Vegan Pimento Cheese Dip
You won’t believe how close this vegan pimento cheese recipe tastes to the real thing! It’s tangy, creamy, and so delicious as a spring appetizer.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
In a high speed blender, combine the cashews, water, lemon juice, Dijon mustard, sriracha, pimento peppers, garlic, smoked paprika, salt and a generous pinch of pepper. Blend until smooth, using the blender baton to help keep the blade moving. If the mixture is too thick, gradually add more water until smooth. Chill until ready to use.
fresh lemon juice3 tablespoonsDijon mustard2 teaspoonssriracha1 teaspoon
2
Garnish the dip with the chopped chives and serve with crackers, celery, and radishes for dipping.
chopped chives, for garnish1 teaspoonCrackers
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