loveandlemons4.9
Vegan Peanut Butter Cookies
These dairy-free and vegan peanut butter cookies are easy and delicious! They have a rich peanut butter flavor and melt-in-your-mouth texture.
👥 20 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 40 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
In a small bowl, combine the flaxseed and water and set aside to thicken for ⏱️ 5 minutes.
ground flaxseed1 tablespoonwater3 tablespoons
3
In a medium bowl, combine the flour, baking soda, baking powder, and salt.
4
In a large bowl, combine the coconut oil, cane sugar, brown sugar, peanut butter, and vanilla. Stir in the flaxseed mixture and mix well.
ground flaxseed1 tablespoon
5
Add the dry ingredients to the wet ingredients and stir until just combined. Chill dough for ⏱️ 30 minutes.
6
Scoop dough using a 2-inch cookie scoop and roll into balls with your hands. The dough should be on the dry side. If it’s too dry and crumbly to work with, add water, 1 teaspoon at a time, until it comes together. Flatten slightly and place on the baking sheet. Use a fork to make cross-hatch marks. Bake for 12 to ⏱️ 13 minutes. Remove from the oven and let sit on the baking sheet for ⏱️ 10 minutes before transferring to a cooling rack.
water3 tablespoons
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